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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rye Bread Recipe

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This recipe for Rye Bread is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups warm water
2 heaping tablespoons yeast
Blended rye flour
1 teaspoon caraway seed
2 tablespoons salt
1 tablespoon lard
Directions:
Directions:
Combine water and yeast. Add enough flour to make a thin batter. Let rise. Then add rest of ingredients and enough flour to make stiff dough. Knead well on bread board. Put back in bowl. Let rise. Divide in 3 parts. Knead well and shape into 3 loaves. Let rise again, brush with water, and bake at 375 degrees for 30 minutes.
Personal Notes:
Personal Notes:
I have never made this, but my girlfriend did & it reminded me of Grandma Kadavy so I thought I would pass it on.

 

 

 

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