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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Kisses Recipe

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This recipe for Peanut Butter Kisses is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 oz.) jar creamy peanut butter
2 large eggs
1 1/4 c. granulated sugar

48 Hershey Kisses (milk chocolate)
Directions:
Directions:

Heat oven to 350º. Have cookie sheets ready.

Using a wooden spoon, stir peanut butter, sugar and eggs in a medium size bowl, until thoroughly blended. Dough will be slightly sticky.

With floured hands, roll level measuring tablespoonfuls into 1 1/4 inch balls. Place 1 1/2 inch apart on ungreased cookie sheets.

Bake 12-14 minutes until cookies look dry with tops cracked. Remove from oven and immediately press a chocolate Kiss in center of each. Cool on cookie sheet 1-2 minutes, then remove to wire racks to cool completely. Yield: 4 dozen.

One 9 oz. pkg of Kisses contains 53 candies.


This recipe requires no flour and no chilling!
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
10

 

 

 

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