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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHEESE SANDWICHES Recipe

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This recipe for CHEESE SANDWICHES is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10oz) block extra sharp cheddar cheese, grated
1 (10oz) block Swiss cheese, grated
1 1/4 cups light or regular mayo
1 (4oz) jar diced pimento, drained
1 tsp dried onion flakes
1/4 tsp freshly ground pepper
20 thin white bread slices
20 thin wheat bread slices
Directions:
Directions:
Stir together first 6 ingredients. Spread half of mixture evenly on half of white bread slices; top with remaining half of white bread slices. Do the same with the remaining half of mixture and the wheat bread slices. Remove crusts with a serrated knife. Cut each sandwich into 4 squares. Garnish if desired.
Personal Notes:
Personal Notes:
Variation: You can use all wheat or white bread.

 

 

 

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