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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Glazed Chicken with Apple Salad Recipe

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This recipe for Glazed Chicken with Apple Salad is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing and Apple Salad:
2 Tbs. cider vinegar
2 Tbs. apple jelly
1/4 cup reduced-fat mayonnaise
1 Granny Smith apple
1 red apple
baby spring mix greens or baby spinach
Chicken and Glaze:
4 boneless, skinless chicken breasts
1 Tbs. olive oil
1/2 tsp. salt
1/4 tsp. pepper
2 Tbs. apple jelly
1 tsp. prepared stone ground mustard
1 Tbs. brown sugar
Directions:
Directions:
1. For dressing, mix together vinegar, jelly, and mayonnaise. Set aside. Slice apples into julienne strips and combine with salad greens.
2. For chicken, brush with oil, salt and pepper. Cook in skillet 4-6 minutes. Turn chicken over and cook until center of chicken is no longer pink.
3. While chicken is cooking, prepare glaze by combining jelly, mustard, and brown sugar. Brush chicken with glaze during last minute of cooking.
4. Pour dressing over salad just before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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