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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Artichoke Soup Recipe

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This recipe for Artichoke Soup is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch green onions, chopped
4 medium cloves garlic, minced
2 T. olive oil
2 T. flour
1 can chicken broth
1 14oz can artichoke hearts, including juice
salt and pepper to taste
sprinkle of crushed, dried thyme
2 bay leaves
1 tsp sugar
1 cup milk
1 cup light cream (or whole milk)
Directions:
Directions:
In soup pan, saute onions and garlic in oil until tender. Stir in flour. Pour in chicken broth and blend well. Bring to a low boil and cook, stirring, 1 minute. Cut artichokes into small pieces and add to soup mixture along with salt, pepper, thyme, bay leaves, and sugar. Simmer, covered, 10 minutes. Add milk and cream; heat just to boiling. Remove bay leaves before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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