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Mornay Sauce Recipe

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This recipe for Mornay Sauce is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 table spoons butter
3 table spoons flour
3 cups milk
1/2 cup each chredded Swiss Cheese & Parmesan Cheese
3 teaspoons salt
1 teaspoon Worcesterchire
1/2 teaspoon ground nutmeg
1/2 teaspoon ground black pepper
Directions:
Directions:
melt butter in saucepan, stir in flour to make a paste, gradually add milk (cooking and stirring at the same time) then add the remaining ingredients and stir until well mixed.
Preparation Time:
Preparation Time:
1 glass of wine
Personal Notes:
Personal Notes:
This sauce is meant to be used with the Macaroni Mornay recipe.

 

 

 

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