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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tracey Hart
Added: Wednesday, April 30, 2008


1 lb. ground beef
1 onion
1 can kidney beans with juice
2 cans pinto beans
1 can Mexican stewed tomatoes
1 tomato
1 can corn
1 can green chile
1 small can black olives
1 pkg. taco seasoning
1 pkg dry original ranch buttermilk dressing
2 green onions
tortilla chips
cheddar cheese
sour cream

Combine all ingredients except chips, cheese, and sour cream. Place mixture into slow cooker and allow to cook all day for 6 - 8 hours. Place chips into a bowl, cover with soup, and top with toppings of your choice.




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