Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Chicken Salad with Balsamic Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Chicken Salad with Balsamic Vinaigrette is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 8oz. pineapple chunks
2 cups cubed, cooked chicken breast
2 cups broccoli florets
4 cups chopped lettuce
1/2 cup thinly sliced red onion

Dressing
1/2 cup olive oil
2 tbsp. balsamic vinegar
1 tbsp. sugar
1 tbsp. Dijon mustard (can substitute 1/4 tsp. cinnamon)
Directions:
Directions:
Prepare salad. Drain the pineapple (reserve 2 tbls. juice). Combine the cooked chicken, broccoli, cpinach and onions in a large serving bowl. Prepare dressing ingrediants. In a small bowl whisk together the oil, vinegar, reserved juice, sugar and mustard. Pour over the salad. Serve Immediately.
Personal Notes:
Personal Notes:
This can be modified by using unsweetened pineapple, baby spinach leaves instead of lettuce.
For the dressing use 1/4 cup olive oil and 2 tsp. sugar and 1/4 tsp. cinnamon and 2 tbls. balsamic vinegar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

582W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!