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Chocolate chip biscotti Recipe

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This recipe for Chocolate chip biscotti, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wil Wagner
Added: Wednesday, April 30, 2008


1 cup Whole Wheat Flour
1/2 cup Granulated Sugar
1/4 cup Cocoa, dry powder, unsweetened
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 large Egg
1 Egg white
1/2 teaspoon Vanilla Extract
1/2 teaspoon Orange flavored Honey
2 tablespoons Semisweet mini chocolate chips

Preheat oven to 350 degrees.
In a large bowl, mix together until blended the flour, sugar, cocoa powder, baking soda, and salt.
In a medium bowl, mix together the large egg, egg white, honey, and vanilla. Add this to the flour mixture.
Mix together until well combined. The dough will be sticky.
Lightly flour your hands and a surface. Roll the dough into 2-inch thick rope. Place the rope on a baking sheet. Press the dough rope to a 1-inch thick width.
Bake for 25-28 minutes or until firm to the touch. Remove from oven and let it cool on baking sheet for 2-5 minutes. Place rope on a cutting board. Cut rope into 1/2-inch thick slices (about 16 slices). Place slices on the baking sheet with the cut sides facing up.
Bake for 8 minutes. Turn the biscottis on the other cut side for another 8 minutes or until dry.
Let cool on wire rack.
Enjoy with a cup of hot coffee or cocoa!

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Nutritional Info
Servings Per Recipe: 16
Amount Per Serving
Calories: 75.2
Total Fat: 1.7 g
Cholesterol: 12.8 mg
Sodium: 88.8 mg
Total Carbs: 14.8 g
Dietary Fiber: 1.7 g
Protein: 2.0 g

I got this recipe from www.recipes.sparkpeople.com




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