Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. boneless, skinless chicken breasts (can cut breasts into halves or thirds)
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 cup uncooked rice
2 tbsp. margarine
1 pkg. Lipton Onion Soup mix (optional)
Directions:
Directions:
Melt the margarine in 9 x 13" pan. Season chicken with salt and pepper to taste. Mix all the soups with 1 soup can of water. Pour 1/2 the soup mixture in the pan. Sprinkle rice over the soup. Place chicken on top of rice and cover with remaining soup. If desired, sprinkle 1/2 envelope Lipton Onion Soup mix on top. Cook uncovered at 350º for 1 1/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!