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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sherry Chicken Recipe

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This recipe for Sherry Chicken is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 boneless, skinless chicken breasts
1 cup flour mixed with salt, pepper and paprika
1 stick butter
2 cans cream of chicken soup
1 soup can water
1/2 cup cooking sherry
Directions:
Directions:
Melt the stick of butter in a 9 x 13" casserole in the oven at 400º. Place the flour mixture in a large zip lock and shake the chicken breasts a few at a time. Place chicken in the melted butter and brown both sides in the oven. Remove and cool oven to 350º. Mix the soup, water and sherry and pour over the browned chicken. Bake at 350º for 1 to 1 1/2 hours.

 

 

 

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