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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bud's Home Made Bread Recipe

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This recipe for Bud's Home Made Bread is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 C Water
4 ounces cake yeast OR 4 Tbsp dry yeast
1 C honey
1/2 C shortening
5 C whole wheat flour
7 C white flour
1 1/2 C potato flakes
1 whole egg (optional)
1 1/2 Tbsp salt
Directions:
Directions:
Dissolve yeast in water (chill off or room temperature as hot will kill the yeast). Add honey. Now add all other ingredients (make sure that salt is mixed with dry ingredients before adding to the liquid as salt will also kill the yeast).

Knead by hand (or) machine for 15 minutes.
Let dough rise to double.
Cut into 6 equal pieces; round tight and let rise again to almost double.
Grease and flour dust loaf pans (6).
Form loaves, place in pans, and let rise to 1 to 2 inches above top of loaf pan.
Preheat oven to 350º and bake for 30 minutes.
Slice and enjoy!
Personal Notes:
Personal Notes:
Optional: melt butter over top crust when still hot.

 

 

 

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