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"The belly rules the mind."--Spanish Proverb

Zucchini Squash Cake Recipe

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This recipe for Zucchini Squash Cake is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup oil
2 cups flour
2 tsp soda
3 tsp Cinnamon
1/4 tsp baking powder
1 tsp salt
3 tsp vanilla
2 cups zucchini squash

Icing For Cake:
1 box powdered sugar
large size cream cheese
1 cube oleo
1 cup chopped nuts
4 oz coconut
Directions:
Directions:
Beat together at high speed the eggs and oil.
Sift together the dry ingredients and add to egg mixture along with the zucchini. add vanilla and nuts. Put mixture into a greased and floured pan. Bake in 350 degree oven for one hour. Cool on wire rack. Remove cake from pan and ice cake if desired.

 

 

 

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