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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salsa de Jitomate Cocida (#4 of Vaqueros' Five Salsa Recipes) Recipe

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This recipe for Salsa de Jitomate Cocida (#4 of Vaqueros' Five Salsa Recipes) is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 ripe plum tomatoes
¼ cup fresh limejuice
1 red onion, finely chopped
1 yellow onion, finely chopped
2 tsp cumin (freshly ground seeds or powder)
2 Jalapeno chiles, finely chopped
2 cloves garlic, pressed
½ cup cilantro
salt to taste
Directions:
Directions:
Boil tomatoes in water to loosen the skin, then drain, peel and crush. Add seasonings to the tomatoes and bring to a boil. Add onions and chiles and continue simmering until cooked down to desired consistency. Add cilantro and salt to taste. Refrigerate before serving.

 

 

 

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