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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Tomatilla Salsa Verde (#2 of Vaqueros' Five Salsa Recipes) Recipe

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This recipe for Tomatilla Salsa Verde (#2 of Vaqueros' Five Salsa Recipes) is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

8-10 tomatillos
4 Jalapeno chiles, finely chopped (without seeds)
3 cloves garlic, finely chopped
1 small yellow onion, finely chopped
¼ tsp sugar
1/3 cup water
1 cup cilantro
¼ tsp ground green peppercorns
¼ tsp salt
Directions:
Directions:
Peel skins off the tomatillos and rinse well, removing any stickiness. Cut in half and place in food processor with the remaining ingredients. Blend to desired consistency.
Personal Notes:
Personal Notes:
(You may substitute the Jalapeno chiles with Serranos, or for a milder version use Poblano chiles. You may also broil the vegetables for a roasted taste, if you desire. If you like it very hot, leave the seeds in the chiles and/or add more to the recipe.) Serve chilled or room temperature.

 

 

 

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