Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Salad is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg. reduced fat cream cheese
3 pasteurized egg whites (I use
2 T. vinegar
powdered egg whites mixed with water)
2 T. sugar
2 T. oil
1 T. mustard
1/4 tsp salt
(usually Grey Poupon Deli)
1/8 tsp garlic salt
Dash of pepper
6 c. broccoli flowerets
1/3 c. raisins
2 T. chopped onions
1/2 lb. crumbled cooked bacon (or substitute chopped pecans)
Directions:
Directions:
Combine cream cheese, egg whites, vinegar, sugar, oil, mustard and spices in a blender and mix well. In a separate salad bowl toss together broccoli, raisins and onions. Pour blender mixture over top of all of this and toss again. Garnish with bacon bits and chill for three hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!