"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut butter Fudge Cake Recipe

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This recipe for Peanut butter Fudge Cake, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Bragg (Minor)
Added: Thursday, June 30, 2005


1 cup butter
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 beaten eggs
1 tsp. soda
1 tsp. vanilla
2 cups sugar
2 cups flour

Peanut butter covering:
1 1/2 cup creamy peanut butter
1 1/2 Tbsp oil
Spread slightly over cooled cake.

In a sauce pan combine butter,cocoa,water,buttermilk,vanilla and eggs. Stir constantly over low heat until mixture bubbles. In a large bowl mix sugar,flour and soda. Stir hot mixture into dry ingredients, beat until smooth. Spread mixture into 9 x 12 greased and floured pan. Bake at 350 for about 25 minutes. Let cool for a few minutes.




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