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"Hunger is the best sauce in the world."--Cervantes

Formosa Garden's Triple Delight Recipe

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This recipe for Formosa Garden's Triple Delight is from The McKay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 ox broccoli (about 2 cups)
1 1/2 oz mushrooms ( about 3 small)
1 small carrot
3 oz chilcekn breast
3 oz beef
3 lb shrimp
4-5 snow peas
2 oz soy sauce
1/2 oz cooking wine
2 tbsp water
1/2 tbsp sugar
1/2 tbsp oyster sauce
pinch white pepper
hot red chle flakes to taste
1 tbsp cornstarch mixed with 1/2 tbsp water
Directions:
Directions:
To prepare vegetables and meats for stir-frying: chop broccoli
into bite-size pieces. Slice mushrooms and carrots. Slice
raw chicken, and beef into bite-size pieces, and chop shrimp
into 2-3 pieces. Bring a pot of water to boil; add beef and
shrimp to pot. After 30 seconds, add broccoli, mushrooms,
carrots and snow peas and cook for just 1 minute more.
Drain all ingredients immediately and set aside.
For Sauce: In bowl, combine soy sauce, wine, water, sugar,
oyster sauce, white pepper and hot red chile flakes and set
aside.
Heat wok or frying pan, add oil, heat it, then add the sauce;
stir. As soon as the mixture begins to boil, add vegetables,
chicken, beef and shrimp. Stir fry for 2 minutes, or until
cooked to your taste. Stir the cornstarch and water, add to
the wok and stir-fry once again until sauce is thickened to
your liking. serve immediately
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of the first restaurants the Bennie took me to when we were
dating and this is one of my favorite dishes.

 

 

 

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