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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fruit Bowl Recipe

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This recipe for Fruit Bowl is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons orange Tang Breakfast Drink Mix
1 11-ounce can mandarin oranges, drained (opt.)
1 15 ½ - ounce can pineapple chunks, drained, juice reserved
1 6-ounce jar maraschino cherries (opt.)
1 3.4 – ounce box instant vanilla pudding mix
3 large bananas
1 16 – ounce can chunky mixed fruit, drained or chunky fruit cocktail
Directions:
Directions:
Stir the Tang into the pineapple juice. Add the lemon pudding mix and stir well. Combine the pineapple, mixed fruit, oranges, and cherries, then mix the fruit and pudding mixtures together; toss well. Refrigerate until read to serve. Just before serving, slice and add the bananas.

 

 

 

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