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Spring Ham Casserole Recipe

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This recipe for Spring Ham Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1/2 c diced celery
/2 c diced onion
1/4 c chopped green pepper
1 c light cream
1 T flour
2 cubes chicken boullion
1 can 4 1/2 oz mushrooms
2 c diced ham
1 8 oz pkg spaghetti, cooked
1/4 c Parmesan cheese
salt & pepper to taste
Directions:
Directions:
In microwave, in glass casserole, cook butter on high for 1 min or until melted. Add diced celery, onion & green pepper. Cook on high for 2 min or until onion is transparent. Drain mushroom juice into 1 c measure and add water, if necessary to 1 cup line. Add mushroom juice & water light cream, flour & bouillon cubes to butter & vegetable mixture. Cook on high for 12-14 min or until thick, stirring twice during cooking. Toss in mushrooms, ham, and hot spaghetti. Sprinkle with Parmesan cheese. Serve hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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