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Heavenly Hash Salad Recipe

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This recipe for Heavenly Hash Salad is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (No. 2) Can Crushed Pineapple
1 Pkg. Lime Jell-O
1 (8-Oz.) Pkg. Cream Cheese
1 Cup Chopped Pecans
1 Cup Chopped Celery
1/2 Pint Whipping Cream

Directions:
Directions:
Bring pineapple to a boil (do not drain). Remove from heat and add Jell-O (do not add any water). Let cool at room temperature (about 1 1/2 to 2 hours). Work in softened cream cheese until smooth. Add pecans and celery. Refrigerate until firm. Whip whipping cream and fold into Jell-O mixture. Refrigerate until time to serve.

 

 

 

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