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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Egg Rolls Recipe

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This recipe for Egg Rolls is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg chicken breast (boiled)
1 onion
1 bell pepper
3 stalks of celery
2 cans of water ches-nuts
1 Tbs Soy Sauce
2 Tbs flour
1/2 cup water
1 or 2 pkgs of egg roll wrappers
Directions:
Directions:
Cut chicken into small pieces and cook in large pot. Add the rest of the ingredients. Cook until onions,pepper and celery is tender and then roll into wrappers. Fry in deep grease until brown.

Plum Sauce:
1 jar of plum jelly put into a pot and melt jelly slow.
Ready to dip.

 

 

 

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