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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Memphis Corn Pudding Recipe

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This recipe for Memphis Corn Pudding is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (8 1/2 ounces) Jiffy Corn Muffin Mix
1 can (16 ounces) whole kernel corn, with juice
1 can (16 ounces) creamed corn
1 cup sour cream
1/2 cup (1 stick) butter, melted
Directions:
Directions:
Preheat oven to 350º.

Mix all ingredients in a large mixing bowl until blended. Pour into a 2-quart baking dish. Bake uncovered for 45-50 minutes, or until lightly browned and set.

 

 

 

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