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BLT Muffins Recipe

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This recipe for BLT Muffins is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 T. baking powder
1 T. sugar
1 cup milk
1/2 cup mayonnaise
3/4 cup crisp bacon, crumbled
1/2 cup chopped, seeded plum tomatoes
2 T. minced fresh parsley
Directions:
Directions:
In a large bowl, combine flour, baking powder & sugar. In another bowl beat the milk & mayo til smooth & stir this into the dry ingredients til moistened. Fold in the bacon, tomatoes & parsley. Fill greased or paper lined muffin cups 2/3rd's full. Bake @ 400 for 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Do not substitute mayo with light mayo or fat-free mayo because the muffins don't hold together well without the "real thing".

 

 

 

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