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Meatloaf Recipe

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This recipe for Meatloaf, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Roth
Added: Monday, April 28, 2008


1 1/2 -2 lbs. lean ground beef
3/4 c. oats
2/3 c. ketchup
1/2 c. chopped onion
1 egg, beaten
1 T mustard
1/2 chopped green onion Salt and pepper to taste
2 tsp. beef-flavor instant bouillon
1 tbsp. brown sugar
1 tbsp. lemon juice
1/2 tsp. dry mustard
1 tbsp. Worcestershire sauce
1/3 cup ketchup

Preheat oven to 350 F
In shallow baking dish, shape into loaf.
Bake 1 hour.

Combine remaining topping ingredients. Pour over loaf and bake for last 10 minutes.




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