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Crêpes with Scrambled Eggs Recipe

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This recipe for Crêpes with Scrambled Eggs is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 crêpes (prepared) **
8 eggs
4 T. butter
1/2 c. chopped onions
1/4 c. chopped celery
1/4 c. chopped green pepper
1 c. chopped tomatoes
2 T. cream
salt and pepper to taste
Directions:
Directions:
Melt 2 T. butter in skillet and saute onions, celery and green peppers until limp. Add tomatoes and cook an additional 3 minutes. Heat until mixture thickens.

Beat eggs slightly and in a separate frying pan prepare as scrambled eggs in the rest of the butter. Remove from heat and combine with cream, salt and pepper.

To assemble crêpes, place a spoonful of scrambled eggs down center of each crêpe. Then place a spoonful of vegetable mixture over top of eggs. Roll crêpe and place in buttered baking dish, seam side down.

Bake for 10 minutes at 350º F until heated through.

Optional: Sprinkle with shredded cheddar cheese and melt for 5 additional minutes.
Number Of Servings:
Number Of Servings:
12 crepes
Personal Notes:
Personal Notes:
** For Basic Crêpe Recipe, see page 27.

 

 

 

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