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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Crêpes Recipe

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This recipe for Sausage Crêpes is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 crêpes (prepared)
1 lb. sausage
1/4 c. chopped onions
1/2 c. cheddar cheese (shredded)
3 oz pkg. cream cheese (softened)
1/4 tsp. celery salt
1/4 tsp. marjoram
1/2 c. sour cream
Directions:
Directions:
Crumble sausage and brown in frying pan with onions until done. Remove from heat, drain fat and add remaining ingredients mixing well.

Fill crêpes with mixture and to serve, garnish with 1/4 c. softened butter or 1/2 c. sour cream on top.
Personal Notes:
Personal Notes:
For Basic Crêpe Recipe, see page 27.

 

 

 

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