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Whoopie Pies Recipe

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This recipe for Whoopie Pies is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cakes, mix in the order given in a large mixing bowl:

1 cup margarine
2 cups sugar
2 eggs (whole)
2 egg yolks


Mix together before adding to mixture:
1 cup sour milk **
1 tsp. baking powder
4½ cup flour
1 cup cocoa
½ tsp. salt
1 cup hot water



Filling: Beat these ingredients until fluffy.
2 egg whites
1 tsp. vanilla
¼ cup flour
¼ cup milk
1½ cup Crisco shortening
4 cups 10X powdered sugar
Directions:
Directions:
Drop generous teaspoonful on a greased baking sheet (about 2 inches apart) and bake at 350° for approximately 15 minutes. Cool before filling.

For filling: Place filling between two similarly shaped cakes, sandwich style. Wrap individually in Saran Wrap or sandwich bags.

**To make sour milk, measure 1 T. vinegar in a 1 cup measuring cup, then fill with milk) and 1 tsp. baking soda

Makes about 2-3 dozen pies, depending on size.

 

 

 

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