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Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared pie crust in 10” spring form pan

2½ lbs. cream cheese
1 cup granulated sugar
4 large eggs (whipped)
3 egg yolks beaten
3 T. all-purpose flour
2 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 cup heavy cream
1 T. vanilla
1 lb. can pumpkin
Directions:
Directions:
Preheat oven to 425°. In a large mixing bowl mix all of the ingredients up to the ginger. Then add cream and vanilla. Next, add the pumpkin little by little. Beat at medium speed until all ingredients are mixed together. Pour into the pan and bake at 425° for 15 minutes. Then reduce heat to 275° for 1 hour. Turn off the oven and leave the cheesecake in the oven overnight. Serve with fresh whipped cream or ice cream if you like.

 

 

 

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