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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding
½ cup vegetable oil
½ cup cream sherry
½ cup sour cream
4 eggs
½ cup poppy seeds

1 stick butter
1 cup sugar
¼ cup cream sherry
¼ cup lemon juice & water
Directions:
Directions:
For cake: Combine all ingredients ending with poppy seeds in a bowl of mixer. Beat for 5 minutes. Pour into prepared Bundt pan. You may also use a 9-10” tube pan. Bake at 350° for 1 hour.

For sauce: Combine all ingredients (starting with butter) in a small saucepan. Boil for 1 minutes. Pour sauce over cake when removed from oven but still in pan. Shake pan a bit to help sauce absorb. Let cake stand for 25 minutes before serving.

Serves 12.

 

 

 

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