"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jam Dot Cookies Recipe

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This recipe for Jam Dot Cookies, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Kohl Family
Added: Sunday, April 27, 2008


1 cup whole wheat flour, sifted
1 cup blanched slivered almonds, ground to a coarse meal
1 cup oats, ground to a coarse meal
1 tsp. cinnamon
cup canola oil
cup maple syrup
cup freshly squeezed orange juice
1 tsp. vanilla
Your favorite kind of fruit spread or jam

Preheat oven to 375. Spray a baking sheet with vegetable oil spray & set aside. In a mixing bowl, combine the sifted flour, ground almonds, ground oats, and cinnamon. In a separate bowl, combine the canola oil, maple syrup, orange juice, & vanilla.
Combine the wet ingredients into the dry
ingredients & mix well. Scoop 1 T. of batter for each cookie, onto the prepared baking sheet. Using your thumb or the back of a spoon, make a well in the middle of the cookie. Fill with 1 tsp of fruit spread or jam and repeat the process with the remaining batter. Bake for 10-15 min, or until golden brown.

Serves 30.




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