Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Dessert

Ingredients:	Ingredients: 2½ cups whole wheat flour 1 cup white flour ½ cup grains including: bran, wheat germ, oatmeal, or other 1 tsp baking soda ¾ tsp baking powder ¾ to 1 tsp salt 1¾ cup buttermilk (reserving ¼ cup)

Directions:	Directions: Combine 4 cups total of dry ingredients. Adjust amounts to taste. Stir in 1¾ cup buttermilk, reserving ¼ cup to use if needed to make the dough wetter. Gather into a large ball and knead on floured surface 10-15 times, turning dough as you go. Mold dough into round loaf and put on greased cookie sheet. Make a large cross across top of loaf, cutting about ½ way through dough. Bake in 375° oven for 40-50 min. Knock on the bread. If it sounds hollow, it’s done.

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Irish Soda Bread Recipe

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Directions: