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Apricot Strudel Recipe

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This recipe for Apricot Strudel is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 C flour
1 tsp. sugar
pinch salt
8 oz. cream cheese
1-2 jars apricot preserves
4 oz. coconut
pecans, chopped
Milk sh
Powdered sugar
Directions:
Directions:
In food processor: combine butter, flour, sugar, salt, cream
cheese. Refrigerate for 1 hour. Divide into 3 parts, and roll very
thin into oval or circle shapes, as thin as possible, thicker near edges.
Make 3 rolls.
Place on buttered baking pan. Cut lines in top 1/2 inch apart.
Milk on top with pastry brush
425º 12 minutes, then 325º 30 minutes or til lightly brown.
Cut while hot.
Powdered sugar when cool

 

 

 

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