"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nestle Candy Shop Pizza Recipe

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This recipe for Nestle Candy Shop Pizza, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Engstrom
Added: Sunday, April 27, 2008


1 1/2 c. flour
12 oz. pkg. semi-sweet chocolate
1/2 t. baking soda
chips, divided
1/2 t. salt
1/2 c. peanut butter
1 1/4 sticks butter, softened
1 c. chopped candy bars
1/2 c. sugar
(Nestle Crunch, Butterfingers
1/2 c. brown sugar
Alpine White, Goobers, Baby Ruth)
1 egg

1/2 t. vanilla

Preheat oven to 375.
In small bowl combine flour, baking soda and salt.
In large mixer bowl beat butter, sugar and brown sugar until creamy. Beat in egg and vanilla. Gradually beat in flour mixture.
Stir in 1 c. of the chocolate chips. Spread batter in lightly greased 12-14" pizza pan or jelly roll pan. Bake 20 to 24 min. until lightly browned.
Immediately sprinkle remaining 1 c. chocolate chips over crust; drop peanut butter by spoonfuls over choc. chips. Let stand 5 minutes.
Gently spread chocolate and peanut butter evenly over crust. Decorate with candy bars.
Cut into wedges; serve warm.




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