"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Chicken Cacciatore Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cacciatore, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Maureen Woodroffe
Added: Sunday, April 27, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 to 3 lbs chicken (cut up)
1/4 cup salad oil
2 medium onions
2 cloves garlic
1 lb can whole tomatoes
1 - 8 oz can tomato sauce
1 tsp salt
1/4 tsp pepper
1 tsp oregano or basil
1/2 c white wine
1/2 tsp celery seed
1-2 bay leaf
Directions:
Directions:
Cook chicken and oil in skillet. Remove chicken. In same skillet cook onions sliced in 1/4 inch slices along with 2 minced garlic cloves. Cook till tender, not browned. Return chicken to skillet, combine with whole tomatoes, tomatoes sauce, salt, pepper, oregano, celery seed and bay leaf. Simmer for 30 minutes. Stir in wine and cook 15 more minutes, stir occasionally. Remove bay leaf, skim excess fat. Serve with pasta!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

502W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!