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Chicken and Bowtie Pasta Recipe

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This recipe for Chicken and Bowtie Pasta is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz.dried bow tie pasta
2T olive oil
2 cloves garlic, minced
1lb. skinless, boneless chicken cut into thin bite size strips
1tsp. dried basil, crushed
1/8tsp crushed red pepper
3/4c chicken broth
1/2c oil-packed dried tomatoes, drained
1/4c dry white wine
1/2c whipping cream
1/4c grated Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions, drain.
Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic: cook for 30 sec. Add chicken, basil, and crushed red pepper. Cook and stir about 4 minutes or until chicken is browned. Add broth, dried tomatoes, and white wine. Bring to boiling: reduce heat. Simmer, uncovered, about 10 min. or until chicken is no longer pink.
Stir in whipping cream and the 1/4c Parmesan cheese; simmer for 2 minutes more. Stir cooked pasta into chicken mixture. Heat through. Serve with additional Parmesan cheese if desired.
Makes 4 servings.

 

 

 

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