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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Moist Chocolate Cake Recipe

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This recipe for Moist Chocolate Cake is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder

2 tsp. baking soda
3/4 c. unsweetened cocoa
2 c. sugar

1 c. vegetable oil
1 c. hot coffee
1 c. milk

2 eggs
1 tsp. vanilla extract
Directions:
Directions:

Sift dry ingredients in a mixing bowl. Add oil, coffee and milk, Mix at medium speed for 2 minutes.

Add eggs and vanilla; beat 2 more minutes. (Batter will be thin.)

Pour into two greased and floured 9 x 1/2-inch round cake pans (or two 8-inch cake pans and six muffin cups). Bake at 325º for 25-30 minutes.

Cool 15 minutes before removing from pans onto wire racks. Ice with Moist Chocolate Cake Icing (recipe in this cookbook).
Number Of Servings:
Number Of Servings:
12

 

 

 

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