"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Moist Chocolate Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Moist Chocolate Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gladys Bundy
Added: Sunday, April 27, 2008


2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder

2 tsp. baking soda
3/4 c. unsweetened cocoa
2 c. sugar

1 c. vegetable oil
1 c. hot coffee
1 c. milk

2 eggs
1 tsp. vanilla extract


Sift dry ingredients in a mixing bowl. Add oil, coffee and milk, Mix at medium speed for 2 minutes.

Add eggs and vanilla; beat 2 more minutes. (Batter will be thin.)

Pour into two greased and floured 9 x 1/2-inch round cake pans (or two 8-inch cake pans and six muffin cups). Bake at 325 for 25-30 minutes.

Cool 15 minutes before removing from pans onto wire racks. Ice with Moist Chocolate Cake Icing (recipe in this cookbook).

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!