"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turkey Dressing Recipe

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This recipe for Turkey Dressing, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wilda Van Nuys
Added: Sunday, April 27, 2008


1 bag Pepperidge Farm herb stuffing
1 1/2 lb. loaf white bread
1 qt. turkey broth
salt and pepper to taste

1 stick butter
3 c. diced onion
3 c. diced celery

2 tsp. sage
4 - 6 c. diced cooked turkey
1 qt. chicken broth (as needed)

3 eggs
salt to taste


SautÚ onion and celery in butter and let cool a little.

Mix first three ingredients and add salt and pepper. Stir.

Add onion and celery and broth as needed. Stir. Add sage, turkey and broth as needed. Stir.

Salt as needed. Add eggs and broth if needed. Stir.

Put in a buttered casserole and bake at 350║ for
60-90 minutes.

Ideas: Fry like salmon patties or cut and fry leftovers. Substitute cornbread for 1/2 loaf white bread. Cook turkey with 1 stick of butter to make broth richer. Make about the consistency of very moist salmon patties. This makes a great main dish.




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