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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mother's Carrot Salad Recipe

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This recipe for Mother's Carrot Salad is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrots, grated
1 can crushed pineapple, drained
Mini marshmallows (optional)
Broken pecans
Mayonnaise (or Miracle Whip)
A little sugar (1 teaspoon or so)
Directions:
Directions:
Grate carrots and add a little salt. Add drained pineapple, sugar, marshmallows, pecans, and mayonnaise. Stir and serve.
Number Of Servings:
Number Of Servings:
4 - 5
Personal Notes:
Personal Notes:
This is a salad Mother used to make, and just like her pea salad, is something we all loved! There was never any written down recipe for this, but this is the best I can remember from when we used to make it together.

 

 

 

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