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Cannoli Filling Recipe

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This recipe for Cannoli Filling is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ricotta cheese
1½ cups unsifted powdered sugar
4 tsp vanilla
½ cup each finely chopped candied citron and candied orange peel (if you can't find these, substitute dried apricots and orange zest)
¼ cup chopped milk chocolate, or mini-chocolate chips
chopped blanched pistachios for garnish
Directions:
Directions:
Mix ricotta, powdered sugar, and vanilla until blended. Stir in citron, orange peel and chocolate. Cover and chill for several hours. Fill cannoli shells and garnish with pistachios. Sift powdered sugar over stuffed shells.
Number Of Servings:
Number Of Servings:
Enough for 25 shells
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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