"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Corn Relish Recipe

  Tried it? Rate this Recipe:


This recipe for Corn Relish, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Victoria Kimpe
Added: Saturday, April 26, 2008


4 ears of corn
1 lg red onion, sliced in 1/4" rings
1T white wine vinegar
1t lemon juice, freshly squeezed
3T olive oil
1t honey
1/4 C fresh parsley leaves, minced
to taste sea salt
to taste black pepper, freshly ground

Put vegetables naked on a HOT grill (cast iron on stove top)
turn over after grill marks form & veggies are cooked 1/2 way thru
remove individual vegetable from grill when they are cooked (timing will vary)
cool to the touch
remove kernels of corn from the ear (using a serrated knife will help)
dice onions
place vegetables in a bowl
add vinegar, lemon juice, oil, honey & herbs
toss to coat

Personal Notes:
Personal Notes:
This recipe also came from the flavour cooking school in Chicago to be served with the beet wontons but would be good on many things.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!