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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Cake Recipe

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This recipe for Carrot Cake is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. grated carrots
3 c. water
3 c. sugar
2 t. cinnamon
1 t. cloves
1 t. nutmeg
4 Tbsp butter
4 c. flour
1 t. salt
3 t. baking soda
2 c. chopped walnuts
cream cheese frosting
Directions:
Directions:
Put the top 7 ing. (from carrots through butter) in a pan and simmer for 15 min. Let cool 30 min. Add the next 3 ing. (flour, salt and baking soda) and mix well. Add walnuts to the top. Grease pan to keep mixture from sticking. Add mixture and bake at 325º for 1 1/2 hrs. Let cool. Add a cream cheese frosting or frosting of your choice.

 

 

 

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