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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gourmet Lemon Poppy Seed Muffins Recipe

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This recipe for Gourmet Lemon Poppy Seed Muffins is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 1/3 c flour
3/4 c. sugar
1 1/8 t. baking powder
2 eggs, separated
1/4 t. salt
1 t. grated lemon rind
1/2 t. soda
1 t. vanilla
2/3 c. buttermilk

2 1/2 T. poppy seeds
Directions:
Directions:
Cream butter with electric mixer. Add sugar and beat until light and fluffy. Add egg yolks one at a time, beating well after each. Beat in lemon rind and vanilla.
Sift flour, baking powder, salt and soda. Add to the butter mixture alternately with the buttermilk. Blend just until combined. Fold in poppy seeds.

In another bowl, beat egg whites until they hold soft peaks. Stir 1/4 of the whites into the batter, then fold in the remaining whites gently but thoroughly.
Spoon batter into buttered and floured miniature muffin tins, filling them 3/4 full. Bake in preheated 350º oven for 15 minutes, or until they are springy to the touch.

 

 

 

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