"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Upside Down Peach Cake Recipe

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This recipe for Upside Down Peach Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gladys Bundy
Added: Saturday, April 26, 2008


1/3 c. butter
1/2 c. brown sugar
cooked peach slices

2 eggs
2/3 c. sugar

6 Tbsp. peach juice
1 tsp. vanilla

1 c. flour
1/3 tsp. baking powder
1/4 tsp. salt


Melt 1/3 cup butter in heavy 10-inch skillet or baking dish. Sprinkle with 1/2 cup brown sugar. Arrange drained cooked peach slices over sugar.

CAKE BATTER: Beat eggs until thick (5 minutes). Gradually beat in 2/3 cup sugar.

Beat in: 6 Tbsp. peach juice and 1 tsp. vanilla.

Sift flour, salt and baking powder; beat in all at once.

Pour batter over fruit and bake at 350 for 45 minutes. Invert on plate or cookie sheet. Serve warm.




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