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Upside Down Peach Cake Recipe

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This recipe for Upside Down Peach Cake is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
1/2 c. brown sugar
cooked peach slices

2 eggs
2/3 c. sugar

6 Tbsp. peach juice
1 tsp. vanilla

1 c. flour
1/3 tsp. baking powder
1/4 tsp. salt
Directions:
Directions:

Melt 1/3 cup butter in heavy 10-inch skillet or baking dish. Sprinkle with 1/2 cup brown sugar. Arrange drained cooked peach slices over sugar.


CAKE BATTER: Beat eggs until thick (5 minutes). Gradually beat in 2/3 cup sugar.

Beat in: 6 Tbsp. peach juice and 1 tsp. vanilla.

Sift flour, salt and baking powder; beat in all at once.

Pour batter over fruit and bake at 350º for 45 minutes. Invert on plate or cookie sheet. Serve warm.

 

 

 

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