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Maryland Crab Soup Recipe

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This recipe for Maryland Crab Soup is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken broth
1 lg can whole tomatoes, peeled, cored and chopped with juice
1 lg can tomato sauce
1 can whole corn, drained
(can add other or different vegies if desired)
1 sm onion, minced
2 or 3 Tbsp. Old Bay Seafood Seasoning
1 t. italian seasoning
1 Tbsp. salt
1 Tbsp. sugar
1 lb crab claw mear or regular crab meat
Directions:
Directions:
In a large Dutch oven, combine all but crab meat. Bring to boil and turn down to simmer. Simmer for 1/2 to 1 hr. until onions are tender. Add crab meat. Heat through. Even better next day.
Number Of Servings:
Number Of Servings:
10

 

 

 

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