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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Best Carrot Sheet Cake Recipe

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This recipe for Best Carrot Sheet Cake is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp.salt

3 large eggs
2 c. sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 tsp. vanilla extract

2 cups grated carrots (about 3 large carrots)
1 (8 oz.) can crushed pineapple, drained
1 (3 1/2-oz.) can sweetened flaked coconut
1 c. chopped pecans or walnuts
Directions:
Directions:
1. Stir together first 4 ingredients.

2. Beat eggs and next 4 ingredients at medium speed in mixer until smooth.

3. Add flour mixture, beating at low speed until blended. Fold in carrots and next 3 ingredients.

4. Pour batter into a greased and floured 9 x 13 inch pan.

5. Bake at 350° for 30 minutes; cover pan loosely with aluminum foil to prevent excessive browning, and bake 13 minutes longer or until a wooden pick inserted into center comes out clean.

6. Drizzle Best Carrot Cake Glaze evenly over cake; cool completely in pan.

7. Spread Best Carrot Cake Cream Cheese Frosting evenly over cake.

Southern Living, March 2003
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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