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Coconut Cake Recipe

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This recipe for Coconut Cake is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter cake mix (Duncan Hines)
1 (8 oz ) can cream of coconut
1 can (14 oz.) Eagle Brand sweetened condensed milk
1 large can Angel Flake coconut
12 oz. Cool Whip
Directions:
Directions:
Mix and bake cake according to directions on box. Poke cake with holes (use handle of small wooden spoon) as soon as cake comes from oven. Combine Cream of Coconut and Eagle Brand Milk and pour over cake. Let cool. When cool, mix Cool Whip with Angel Flake Coconut and spread on top of cake. Save enough coconut to sprinkle on top of cake.

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