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Triple Chocolate Cake Recipe

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This recipe for Triple Chocolate Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruby Hampton Bundy
Added: Saturday, April 26, 2008


1 (18 1/2 oz.) box devil's food cake mix
1 (4 oz.) box instant chocolate pudding

3/4 c. sour cream
1/2 c. vegetable oil
1/4 c. mayonnaise

1/2 c. water
4 eggs

1/2 c. toasted almonds, chopped or sliced
3 Tbsp. almond liqueur (Amaretto)
1 tsp. almond extract

1 c. chocolate chips

1 c. confectioners' sugar
3 Tbsp. milk
1 tsp. almond extract


Preheat oven to 350. Oil 10-inch tube pan and dust with cocoa.

Beat all ingredients except chocolate chips for 2 minutes on medium speed. Mix in chocolate chips.

Bake 50-55 minutes. Cool for 10 minutes before removing from pan. Place warm cake on serving dish and glaze.

GLAZE: Mix glaze ingredients. Let stand at room temperature until ready to use.

Easy cake that tastes great!




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