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State Fair Cream Puffs Recipe

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This recipe for State Fair Cream Puffs is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter
1/4 tsp. salt
1 cup all-purpose flour
4 eggs
2 Tbsp. milk
1 egg yolk lightly beaten
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1/2 tsp. vanilla extract
Additional confectioners' sugar
Directions:
Directions:
In large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms.

Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

Drop by 1/4 cupfuls, 3 inches apart onto greased baking sheets. Combine milk and egg yolk, brush over puffs. Bake at 400º for 30-35 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each for the steam to escape; cool.

In a large chilled mixing bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until almost stiff.

Split cream putts; discard soft dough from inside. Fill the cream puffs just before serving. Dust with confectioners' sugar. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
10

 

 

 

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