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Mom Lucy's Cinnamon Apples Recipe

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This recipe for Mom Lucy's Cinnamon Apples is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
3/4 cup red-hot candies
1/3 cup sugar
6 medium tart apples, peeled and quartered
Directions:
Directions:
In large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. Reduce the heat and carefully add the apples. Cook uncovered, until apples are tender. Cool slightly.

With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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